Restaurant Kung Fu Menu

At Restaurant Kung Fu, the menu reads like a broad tour of Chinese-inspired comfort food with a few Thai touches, offering both familiar staples and spicier regional specialties. The selection of Les potages includes comforting options such as Potage aux raviolis chinois, Potage pékinois, and Potage au maïs et poulet, while the starters range from Rouleau de printemps aux légumes (2pcs) to Gyoza frite (Poulet et Légumes) and Beignet de crevettes (4pcs). The duck section stands out, especially Canard laqué à la cantonaise - 21.50, alongside Canard croustillant served with cucumber, spring onion, and crêpes. Chicken dishes such as Poulet Sichuan, Poulet sauté aux feuilles de basilic à la façon thaï, and several crispy variations (peanut, lemon, sweet-sour) highlight the kitchen’s versatility. Beef offerings like Bœuf Sichuan, Bœuf sauté aux oignons, and Bœuf sauté à la sauce Kung Fu reinforce the spicy, wok-fried character of the cuisine, while seafood dishes include Crevettes Sichuan, Crevettes au gingembre, and curry-based shrimp options with coconut milk. Pork and vegetable plates, including Porc sauté aux pousses de bambou, Aubergine braisée à la mode du Sichuan, and Légumes exotique sautés, keep the selection well-rounded. Further variety comes from Pad Thai (beef, chicken, or shrimp), Nouilles sautées, and rice dishes like Riz Cantonais. Desserts such as Beignet ananas and Beignet banana finish the experience simply, while chef recommendations like Mao Xue Wang, Mapo tofu épicé, and Poulet sauté aux piments secs emphasize the restaurant’s spicier, more authentic side. Overall, the menu feels extensive, value-driven, and geared toward both classic tastes and adventurous diners.